Roaster's Choice (Limited Series)

Roaster’s Choice: High Manco — Peru

High Manco is our first featured pick in the Roaster’s Choice series—a rotating spotlight on small-batch coffees we’re especially excited about. This Peruvian coffee comes from smallholder farmers in the Oxapampa-Asháninka-Yánesha Biosphere Reserve, a region known for its biodiversity and high-quality, sustainable coffee cultivation.

Roasted to a City+ (medium-light) level, High Manco offers a smooth and sweet profile with notes of chocolate, vanilla, and toffee, balanced by a gentle acidity and delicate highlights of chamomile, goldenberry, and peach. The finish is creamy and clean, making it an easy-drinking yet complex cup.

Once this batch is gone, it’s gone—each Roaster’s Choice coffee is available only for a limited time before the next one takes its place.

Tasting Notes:
Chocolate • Vanilla • Toffee • Chamomile • Goldenberry • Peach

Origin: Pasco, Peru
Varieties: Catuai, Catimor, Caturra, Geisha, Limani
Altitude: 1,600–1,930m
Process: Washed
Roast Level: City+
Cupping Score: 84 (Specialty Grade)

This coffee is perfect for pour over, French press, or cold brew, and shines with or without milk. Enjoy while it lasts!

Exceptional coffee making a real impact.
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